{"product_id":"bolivia-washed-anaerobic-yulissa-chambi","title":"Bolivia Washed Anaerobic - Yulissa Chambi","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eBolivia Yulissa Chambi\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch3\u003eOrganic Anaerobic Washed Microlot\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFamiliar enough to welcome you in. Different enough to remind you how much there is left to discover.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis limited microlot comes from Yulissa Chambi, a young Bolivian producer whose work represents some of what excites us most about specialty coffee: care for where coffee comes from, curiosity about what it can become, and a pursuit of quality without losing sight of the coffee itself.\u003c\/p\u003e\n\u003cp\u003eAt first sip, there is something immediately familiar. A rich chocolate sweetness gives the cup a comfortable foundation.\u003c\/p\u003e\n\u003cp\u003eThen it begins to open up.\u003c\/p\u003e\n\u003cp\u003eGrape juice. Raspberry. Sweet orange.\u003c\/p\u003e\n\u003cp\u003eThe fruit is vibrant and juicy, but never overwhelms the cup. Everything seems to find its place.\u003c\/p\u003e\n\u003cp\u003eIt doesn't ask you to understand specialty coffee before you drink it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt simply invites you to explore.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGrape Juice\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrange + Raspberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe Cup\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is an adventurous coffee, but not an inaccessible one.\u003c\/p\u003e\n\u003cp\u003eChocolate provides the familiar base while grape juice brings a deep, juicy sweetness. Orange and raspberry add a brighter layer of fruit and acidity.\u003c\/p\u003e\n\u003cp\u003eThe anaerobic processing adds complexity without making the coffee overly funky or fermented. The result is balanced, remarkably sweet, and full of depth.\u003c\/p\u003e\n\u003cp\u003eDifferent brews may reveal something new. Some cups lean deeper into chocolate and dark fruit. Others become brighter, more citrusy or berry-like.\u003c\/p\u003e\n\u003cp\u003eYou may not taste exactly what we taste—and we think that's a good thing.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWho It’s For\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThis is for the curious coffee drinker.\u003c\/p\u003e\n\u003cp\u003eIf you already love distinctive single origins, there is plenty here to explore. But if you usually reach for more familiar, chocolate-forward coffees and have wondered what specialty coffee can become, this is an incredible place to begin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's sweet. It's recognizable. And then it surprises you.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAbout Yulissa\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eYulissa Chambi's family purchased their land in the mountains surrounding Caranavi in the 1980s. Coffee was planted there years later, but difficult economics and limited investment in Bolivia's coffee industry eventually caused production to decline.\u003c\/p\u003e\n\u003cp\u003eIn 2019, Yulissa's generation decided to bring the farm back.\u003c\/p\u003e\n\u003cp\u003eThe family renovated its aging coffee fields and planted new ones, while Yulissa immersed herself in the craft—from growing and processing to roasting and brewing. She would go on to become Bolivia's National AeroPress Champion.\u003c\/p\u003e\n\u003cp\u003eToday, her family's farm represents both a continuation of its history and an exciting glimpse at the future of Bolivian specialty coffee.\u003c\/p\u003e\n\u003cp\u003eBolivia is one of South America's smallest coffee exporters, and its mountainous, landlocked geography makes producing and exporting small specialty lots particularly challenging.\u003c\/p\u003e\n\u003cp\u003eThat makes a coffee like this uncommon—and worth slowing down for.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAnaerobic Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat we appreciate most about Yulissa's approach is her restraint.\u003c\/p\u003e\n\u003cp\u003eShe uses anaerobic fermentation not to overpower the coffee or manufacture something unusual, but to deepen and support the qualities already there.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe process isn't the point. The coffee is.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd we think you can taste the difference.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHow We Like to Brew It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAeroPress\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe've enjoyed exploring this coffee in different ways, but we keep coming back to the AeroPress.\u003c\/p\u003e\n\u003cp\u003eIt brings together the concentrated sweetness, chocolate foundation, and juicy fruit that make this coffee so much fun to drink.\u003c\/p\u003e\n\u003cp\u003eAnd there's something fitting about brewing Yulissa's coffee this way.\u003c\/p\u003e\n\u003cp\u003eAfter all, the person who grew it happens to be a Bolivian National AeroPress Champion.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrower:\u003c\/strong\u003e Yulissa Chambi\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e San Lorenzo, Caranavi, La Paz, Bolivia\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,550 MASL\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Red Catuai\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Washed\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eA Final Invitation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWe believe coffee is a gift worth paying attention to.\u003c\/p\u003e\n\u003cp\u003eSometimes that means finding beauty in a familiar cup. Other times, it means discovering something you didn't know coffee could be.\u003c\/p\u003e\n\u003cp\u003eThis is one of those coffees.\u003c\/p\u003e\n\u003cp\u003eOur job isn't to tell you exactly what you're supposed to taste. It's to honor the work behind the coffee, roast it with care, and invite you into the experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStart with the chocolate. Find the fruit. Then see where the cup takes you.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bellus Coffee","offers":[{"title":"12oz","offer_id":53847446749491,"sku":"BOLIVIA-12OZ","price":25.0,"currency_code":"USD","in_stock":true},{"title":"1.5lbs (2 - 12oz bags)","offer_id":53847446782259,"sku":"BOLIVIA-24OZ","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1393\/8227\/files\/Logos_34.png?v=1786563722","url":"https:\/\/belluscoffee.com\/products\/bolivia-washed-anaerobic-yulissa-chambi","provider":"Bellus Coffee","version":"1.0","type":"link"}