Coffee that works behind the bar.

We partner with independent cafés and restaurants to provide thoughtfully sourced, freshly roasted coffee — supported by hands-on experience behind the bar.

With a background in running a café, we understand the realities of service: busy rushes, changing staff, and the need for consistency day after day. Our approach to wholesale is built around making coffee operations easier to run, smoother to maintain, and better for both staff and guests. We currently work with cafés and restaurants on both weekly and monthly ordering schedules.

We focus on:

- Consistent, dialed-in coffees

- Reliable roasting and delivery schedules

- Support with espresso dialing and workflow

- Training that’s practical and grounded in real service environments

Whether you’re refining an existing program or starting fresh, our goal is to be a steady, thoughtful partner — not just a supplier.

If you’re interested in working together, we’re always happy to have a conversation.