Costa Rica San Diego

This coffee is bright, naturally sweet, and beautifully balanced. Lively acidity and layered sweetness give it a familiar yet expressive profile, making it versatile across a range of brew methods. It’s the kind of coffee that feels right on a slow Saturday morning — vibrant, comforting, and quietly energizing.

Selected for its exceptional cup quality, this coffee highlights the unique character of the honey process. Only perfectly ripe cherries are chosen, then carefully depulped while leaving the mucilage intact. As the coffee dries slowly on raised African beds or patios, the natural sugars enhance sweetness and depth, resulting in a cup that is both complex and approachable. No two honey-processed coffees are exactly alike, and this lot is a standout expression of the process.

Who it’s for
Ideal for those craving a smooth, naturally sweet cup with clarity and balance. This coffee appeals to traditionalists and modern palates alike — enjoyable black, yet structured enough to hold up well with a splash of cream (though we recommend it on its own).

Flavor Notes
Almond • Honey • Orange • Cherry • Milk Chocolate • Pecan • Sugar Cane

Grower