Burundi Natural Bavyeyi IV

Burundi Natural Bavyeyi IV

Ngozi Province | Local Bourbon Cultivars | 1800 masl

This natural microlot from Burundi is bright, sweet, and richly layered. Produced by members of the Bavyeyi IV producer group in Ngozi Province, it offers the lively fruit character Burundi coffees are known for while carrying a smooth, chocolatey depth that makes the cup feel complete.

The cup opens with a clear strawberry sweetness, followed by rich truffle chocolate and a bright lemon finish. The natural process brings out a fuller body and dessert-like sweetness, while the high elevation preserves the coffee’s clean acidity and vibrant structure.

It is juicy, balanced, and expressive, with enough richness to feel comforting and enough brightness to keep each sip lively. This is a beautiful choice for those who enjoy fruit-forward naturals with depth and clarity.

Flavor Notes

Strawberry • Truffle Chocolate • Lemon

Who It’s For

For those who enjoy bright, fruit-forward coffees with a rich chocolate base. Ideal for pour over and AeroPress, and rewarding for those who enjoy a slightly finer grind to bring the juicy acidity and dessert-like sweetness into balance.

Grower

Members of the Bavyeyi IV producer group

Region

Ngozi Province, Burundi

Process

Natural

Cultivar

Local Bourbon cultivars

Elevation

1800 masl